Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Maltose (25%), Pâte de sésame (23,44%), sésame, sucre, maltose, huile de Palme, sucre (21,88%), Riz Gluant (15,63%), Phosphate de Diamidon Hydroxypropylé (E1442) (6,25%), Tréhalose(6,25%), Huile de Palme (1,25 %), Sésame (0,16 %), Monostéarine (E471) (0,09 %), Sorbate de Potassium (E202) (0,05 %).