Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Tapioca Syrup, Flavour Filling (24.5%) (Sugar, Fully Hydrogenated Palm Oil, Soybean Powder, Cocoa Butter, Emulsifiers (E322(Soy), E475), Flavour, Salt), Sugar, Glutinous Rice (13.25%), Thickener (E1442), Trehalose, Palm Oil, Natural Cheese (Milk) Flavour, Emulsifier (E471), Beetroot Powder, Strawberry Powder (0.11%) (Strawberry Concentrate, Maltodextrin), Salt, Potato Starch, Natural Strawberry Flavour, Preservative (E202) Trehalose is a source of glucose. Allergy Advice: