Chocolate mochi by Taiwan Dessert · GreenveilSaving recent analysis
Taiwan Dessert TDTaiwan Dessert
VerdictLooks goodChocolate mochi
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (20)
- Maltose42%—›
- Glutinous rice8%—
- Millet3%—›
- Palm oil3%—›
- White sugar2%—›
- Filling36.495%—
- Palm oll5.5049999999999955%—
- White sugar—›
- Cocoa powder—›
- Whey powder—
- Milk powder—
- Cocoa butter—›
- Flavor—
- Soy lecithin—›
- Emulsifier—
- Hydroxypropyl distarch phosphate—
- Viscosity agent—
- Sorbitol—
- Sweetener—
- Flavor—
- Maltodextrin—›
- Hexadienoic acid—›
- Preservative—
- Less—
Show original
Maltose 42%, glutinous rice flour 8%, millet 3%, palm oil 3%, white sugar 2%, filling 36.495% (palm oll 18%, white sugar 5%, cocoa powder 4%, whey powder 4%, milk powder 3%, cocoa butter 1%, flavor 0.195%, soy lecithin (emulsifier) 1.3%, hydroxypropyl distarch phosphate (viscosity agent) 2.1%, sorbitol (sweetener) 1%, flavor 1%, Maltodextrin 1.4%, hexadienoic acid (preservative) less 0.005%.
No ingredient drivers are available for this product.