Curry Spice by Ma's Foods · Greenveil
Saving recent analysis Products Analysis Curry Spice
Ma's Foods MF Ma's Foods
Verdict Looks goodCurry Spice
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Low Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Low
1 no nutri-score — nutrition contributes the lowest band 2
final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (18) Chilli 52.77777777777778% — › Rice 23.61111111111111% — › Coriander 11.805555555555557% — › Fennel 5.902777777777779% — › Turmeric 2.9513888888888857% — › Cinnamon 1.4756944444444429% — › Curry 0.7378472222222214% — Cumin 0.36892361111111427% — › Fenugreek 0.18446180555555713% — › Mustard 0.09223090277777857% — Garlic 0.04611545138888573% — › Garcinia 0.023057725694442865% — › Pepper 0.011528862847221433% — › Screw pine 0.005764431423614269% — Lemon grass 0.0028822157118071345% — › Ginger 0.0014411078559035673% — › Cardamom 0.0007205539279482309% — › Clove 0.0007205539279482309% — › Show original Chilli, Rice, Coriander, Fennel, Turmeric, Cinnamon, Curry leaves, Cumin, Fenugreek, Mustard, Garlic, Garcinia, Pepper, Screw pine, Lemon grass, Ginger, Cardamom, Clove.
Decision read
Looks like a good fit for food use This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
