Sour Lemon Gum by Marukawa · GreenveilSaving recent analysis
Marukawa MMarukawa
VerdictLooks goodSour Lemon Gum
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
- SUGAR
- DEXTROSE
- STARCH 1551
- Starch, acid-hydrolyzed
- Amylodextrin
- SOAP
- (Oxido)titanium(2+) phthalocyanine-29,31-diide
- CI 69800
- CI 77891
- PIGMENT RED 149
- 3,3'-{1,3,4-Oxadiazole-2,5-diylbis[(4,1-phenylene)diazene-2,1-diyl]}bis(2-hydroxy-7H-benzimidazo[2,1-a]benzo[de]isoquinolin-7-one)
- C.I. Pigment Blue 1, silicomolybdate
- CI 20040
- CI 74100
- 2,2'-[(3,3'-Dichloro[1,1'-biphenyl]-4,4'-diyl)bis(diazene-2,1-diyl)]bis[N-(4-methylphenyl)-3-oxobutanamide]
Ingredients (8)
- Sugar56.25%—›
- Domestically produced56.25%—
- Grape sugar21.875%—›
- Mizuame10.9375%—
- Starch5.46875%—›
- Gum base2.734375%—
- Acidity regulator1.3671875%—
- Flavouring0.68359375%—
- Pigment0.68359375%—›
- Safflower yellow0.68359375%—
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Sugar (domestically produced), grape sugar, mizuame, starch / gum base, acidity regulator, flavouring, pigment (safflower yellow)
No ingredient drivers are available for this product.