Sushi Soy Sauce by Yamasa · GreenveilSaving recent analysis
Yamasa YSushi Soy Sauce
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2no flagged additive — nutrition alone capped at moderate
- 3final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- Water55.55555555555556%—›
- Soybeans22.22222222222222%—›
- Wheat11.111111111111114%—›
- Salt5.555555555555557%—›
- Mirin2.7777777777777786%—›
- Vinegar1.3888888888888857%—›
- Alcohol0.6944444444444429%—›
- Disodium 5'-Inosinate0.34722222222222143%—›
- Disodium 5'-Guanylate0.34722222222222854%—
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Water, Soybeans, Wheat, Salt, Mirin, Vinegar, Alcohol, Disodium 5'-Inosinate, Disodium 5'-Guanylate
No ingredient drivers are available for this product.