Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
_Wheat_ Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Sugar, Vegetable oils (rapeseed oil, sustainable palm oil), Glaze (water, pea protein, glucose syrup, rice flour), Yeast, Salt, Emulsifiers: E471, E481, E472e; Tapioca starch, _Wheat_ gluten, _Soya_ Flour, Preservative: Calcium Propionate; Colour: Beta Carotene; Flour Treatment Agent: Ascorbic Acid (Vitamin C), E920 (vegetarian), natural flavouring
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.