Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Cooked Noodles (28%) (Water, Durum Wheat Semolina, Dried Egg, Sunflower Oil, Salt, Turmeric), Hoisin Sauce (15%) (Water, Sugar, Plums, Garlic, Ginger, Fried Onion (Onion, Sunflower Oil), Low Salt Soy Sauce (Water, Soya Bean, Whole Wheat, Salt, White Vinegar, Alcohol, Sugar), Tomato Purée, Fructose, Honey, Steamed Black Beans (Black Soya Beans, Salt), Rice Vinegar, Red Chilli, Sesame Seed Oil, Lemon Juice from Concentrate, Rice Starch, Rapeseed Oil, Tapioca Starch, Salt, Ground Coriander, Star Anise, Cinnamon Powder, Ground Fennel, Colour: Plain Caramel; Dried Glucose Syrup, Ground Bay Leaf, Ground Cloves, Black Pepper, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, White Pepper, Ground Lovage). Broccoli, Savoy Cabbage, Cooked Pulled Duck (10%) (Duck, Salt), Carrot, Beansprouts, Red Pepper, Red Onion.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.