Lemon zest cookies by Freee · Greenveil
Saving recent analysis Products Analysis Lemon zest cookies
Freee F Freee
Verdict Consider avoidingLemon zest cookies
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Cosmetic safety
Cosmetic-ingredient safety and additives of concern Cosmetic safety High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Regulatory High
1 restricted (Annex III)
1
1 restricted (Annex III) → high
2 final band "high" (cosmetic-blend-v2) Flagged additives
Lemon oil — EU CosIng Annex III Per-ingredient concern · chemical identity, not food safety
Ingredients (10) Brown rice flour 41.55% — Sugar 15.2% — › Palm oil 15.2% — › Maize flour 14.037500000000001% — Whole lemon 5.6% — Potato starch 3.55% — › Corn syrup 3.1812499999999986% — › Flavouring 1.5% — Lemon oil 1.5% — › Raising agent 0.09062500000000284% — Sodium bicarbonate 0.09062500000000284% — › Corn starch 0.09062500000000284% — › Show original Brown rice flour, sugar, palm oil, maize flour, whole lemon 5.6%, potato starch, corn syrup, flavouring: lemon oil 1.5%, raising agent (sodium bicarbonate), corn starch.
Decision read
Probably skip for food use This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
