Saving recent analysis
Mary Berry's MBMary Berry's
VerdictConsider avoidingLight Salad Dressing
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- Water54.54545454545455%—›
- Rapeseed Oil22.727272727272727%—›
- White Wine Vinegar11.36363636363636%—
- Sugar5.68181818181818%—›
- Mustard2.8409090909090935%—
- Salt0.53%—›
- Thickener0.53%—
- Xanthan Gum0.53%—
- Basil0.53%—›
- Parsley0.53%—›
- Yellow Mustard Seed0.3604545454545445%—›
- Coarse Black Pepper0.3604545454545445%—
Show original
Water, Rapeseed Oil, White Wine Vinegar, Sugar, Mustard Flour, Salt, Thickener: Xanthan Gum, Basil, Parsley, Yellow Mustard Seed, Coarse Black Pepper.
No ingredient drivers are available for this product.