Light Salad Dressing by Mary Berry's · GreenveilSaving recent analysis
Mary Berry's MBMary Berry's
VerdictConsider avoidingLight Salad Dressing
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- Water54.54545454545455%—›
- Rapeseed Oil22.727272727272727%—›
- White Wine Vinegar11.36363636363636%—
- Sugar5.68181818181818%—›
- Mustard2.8409090909090935%—
- Salt0.53%—›
- Thickener0.53%—
- Xanthan Gum0.53%—
- Basil0.53%—›
- Parsley0.53%—›
- Yellow Mustard Seed0.3604545454545445%—›
- Coarse Black Pepper0.3604545454545445%—
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Water, Rapeseed Oil, White Wine Vinegar, Sugar, Mustard Flour, Salt, Thickener: Xanthan Gum, Basil, Parsley, Yellow Mustard Seed, Coarse Black Pepper.
No ingredient drivers are available for this product.