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Lincolnshire sausages by Cauldron · Greenveil

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Analysis
Lincolnshire sausages

Cauldron C

Cauldron

VerdictAcceptable

Lincolnshire sausages

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on fragrance avoidance. Stay focused on formulas that avoid fragrance-linked cues.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthModerate

⚠Contains additive of concern

Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthModerate

NutritionMinor

nutri-score b

Processing

nova 4

AdditivesMinor

1 flagged additive(s), worst LOW

nutrition base band "minor" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "moderate" (health-blend-v2)

Flagged additives

Calcium phosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v2

Per-ingredient concern · chemical identity, not food safety

AQUA
SOY PROTEIN
STARCH 1551
GLUTEN
ONION
BRASSICA RAPA VAR. RAPA OIL
CANOLA OIL

Ingredients (14)

Textured Vegetable Protein45%—
Water10%—›
Soya Protein10%—›
Potato Starch10%—›
Wheat Gluten10%—›
Stabiliser7.5%—
Dicalcium Phosphate7.5%—
Water6%—›
Onion3.25%—›
Rapeseed Oil1.625%—›
Lincolnshire Seasoning-3.375%—
Yeast Extract-1.4791666666666667%—›
Salt-0.834280303030303%—›
Potassium Chloride-0.46965151515151515%—
Herbs-0.2959507575757576%—
Fructose-0.1479753787878788%—›
White Pepper-0.07398768939393952%—›

Free Range Egg White—
Soya Protein—›
Stabiliser—
Methylcellulose—
Calcium phosphates (E341)⚠ low

Show original

Rehydrated Textured Vegetable Protein 45% (Water, _Soya_ Protein, Potato Starch, _Wheat_ Gluten, Stabiliser (Dicalcium Phosphate), Water, Onion, Rapeseed Oil, Lincolnshire Seasoning 5% (Yeast Extract, Salt, Potassium Chloride, Herbs, Fructose, White Pepper, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate), Barley Malt Extract, Carrot Powder, Leek Powder, Sage Extract, Nutmeg Extract), Dried Free Range Egg White, Soya Protein, Stabiliser: Methylcellulose.

Decision read

Use with care for fragrance avoidance

Use with care

This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Stay focused on formulas that avoid fragrance-linked cues.

No ingredient drivers are available for this product.

Rusk-0.03699384469696976%—

Wheat Flour-0.01849692234848488%—›

Salt-0.00924846117424244%—›

Raising Agent-0.00924846117424244%—

Ammonium Bicarbonate-0.00924846117424244%—

Barley Malt Extract-0.01849692234848499%—

Carrot Powder-0.009248461174242495%—

Leek-0.0046242305871211364%—›

Sage-0.0023121152935605682%—›

Nutmeg-0.002312115293560346%—›