Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Gingerbread Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm & Rapeseed), Partially Inverted Refiners Syrup, Ginger, Spice, Raising Agent: Sodium Hydrogen Carbonate, Decoration Ingredients: Sugar, Dried Glucose Syrup, Pasteurised Free Range EGG White, Vegetable Oils (Palm & Rapeseed), Humectant: Vegetable Glycerine, Cornflour, Fruit and Vegetable Concentrates: Radish, Pumpkin, Apple, Tomato, Spirulina, Safflower, Lemon; Colour: Vegetable Carbon; Stabiliser: Xanthan Gum, Gum Tragacanth; Preservative: Potassium Sorbate For allergens, including Cereals containing Gluten, see ingredients in capitals. May Contain Nuts. May also contain traces of Nuts. Suitable for Vegetarians
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.