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Wholegrain Sourdough Sliced Loaf by Tesco · Greenveil

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Analysis
Wholegrain Sourdough Sliced Loaf

Tesco T

Tesco

VerdictLooks good

Wholegrain Sourdough Sliced Loaf

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on pregnancy. Surface the pregnancy-specific cautions first.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthMinor

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthMinor

NutritionLow
nutri-score a

Processing

nova 4

nutrition base band "low" from nutri-score
ultra-processed (NOVA 4) worsens band by one, capped at high
final band "minor" (health-blend-v1)

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

WHEAT
AQUA
YEAST
rye flour
GLUTEN
MALT EXTRACT
SALT
BRASSICA RAPA VAR. RAPA OIL
CANOLA OIL
BARLEY MALT
BRAN
Oils, bran

Ingredients (19)

Wheat Flour52.631578947368425%—›
Wheat Flour26.842105263157897%—›
Calcium Carbonate12.894736842105264%—
Iron6.44736842105263%—›
Niacin3.223684210526315%—
Thiamin3.223684210526315%—›
Wheat Flour23.684210526315788%—›
Water11.84210526315789%—›
Cracked Wheat5.921052631578945%—
Yeast2.9605263157894726%—›
Wheat1.4802631578947398%—›
Wheat Flour0.7401315789473699%—›
Rye Flour0.37006578947368496%—›
Wheat Gluten0.18503289473684248%—›
Barley Malt Syrup0.09251644736842479%—›
Salt0.046258223684212396%—›
Rapeseed Oil0.02312911184210975%—›
Wheat Flour0.011564555921054875%—›
Wheat Flour0.005782277960527438%—›
Sourdough Culture0.002891138980263719%—
Wheat0.002891138980263719%—›
Enzymes0.002891138980263719%—›
Malted Barley Flour0.005782277960527438%—›
Bran0.002891138980260166%—›
Wheat0.002891138980260166%—›
Sourdough Culture0.001445569490130083%—
Acidity Regulator0.0007227847450650415%—
Acetic Acid0.0007227847450650415%—
Flour Treatment Agent0.00036139237253252077%—
Ascorbic Acid0.00036139237253252077%—
Topping0.00036139237252541534%—
Rice Flour0.00036139237252541534%—›

Show original

Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal _Wheat_ Flour, Water, Cracked _Wheat_, Yeast, Wholemeal _Wheat_, _Wheat_ Flour, _Rye_ Flour, _Wheat_ Gluten, _Barley_ Malt Syrup, Salt, Rapeseed Oil, Fermented Wheat Flour (_Wheat_ Flour, Sourdough Culture (_Wheat_), Enzymes), Malted _Barley_ Flour, Bran (_Wheat_), Sourdough Culture, Acidity Regulator (Acetic Acid), Flour Treatment Agent (Ascorbic Acid), Topping (Rice Flour).

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