Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Arachidi tostate (31%), cioccolato al latte (16%) (zucchero, latte intero in polvere, burro di cacao, pasta di cacao, latte scremato in polvere, emulsionante (lecitina di soia}), aroma naturale di vaniglia), mandorle tostate (10%) (mandorle, sale), sciroppo di glucosio, avena integrale (8.5%), pezzi di cioccolato al latte (5%) (zucchero, latte intero in polvere, burro di cacao, emulsionante (lecitina di soia), aroma naturale di vaniglia), zucchero, farina di riso, fruttosio, destrosio, olio di palma, umidificanti (glicerolo, sorbitolo), crusca di riso, melassa, sale, nocciole, anacardi, estratto di rosmarino, emulsionante (lecitina di soia), estratto di riso.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.