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Vietnamese shredded chicken noodles by Scratch · Greenveil

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Analysis
Vietnamese shredded chicken noodles

Scratch S

Scratch

VerdictConsider avoiding

Vietnamese shredded chicken noodles

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Balanced for everyday use. A balanced day-to-day read across overall concern and fit.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

OpenClose

Overall food-health bandFood healthHigh

NutritionModerate
nutri-score c

Processing

nova 4

nutrition base band "moderate" from nutri-score
ultra-processed (NOVA 4) worsens band by one, capped at high
final band "high" (health-blend-v1)

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

CHICKEN BREAST
PEANUT
AQUA
LIGHT BROWN SUGAR
GINGER
BRASSICA RAPA VAR. RAPA OIL
CANOLA OIL
CYMBOPOGON CITRATUS LEAF
LIME JUICE
MINT
STAR ANISE
Vitamins
CHICKEN
SALT
STARCH 1551
Starch, acid-hydrolyzed
Amylodextrin
SOAP
GLUCOSE MONOHYDRATE [WHO-IP]
GLUCOSE
DEXTROSE
(2R,3S,4R)-2,3,4,5-tetrahydroxypentanal
XYLOSE

Ingredients (36)

Rice noodles50%—
Chicken breast25%—›
Mixed vegetables fortified with Zinc12.5%—
Niacin6.25%—
Served with pink pickled onion3.125%—
A Vietnamese flavour sauce1.5625%—
Red chilli0.78125%—
Peanuts0.390625%—›
Vietnamese Noodle Mix0.1953125%—
680.09765625%—
Noodles0.09765625%—
Water0.048828125%—›
Rice Flour0.048828125%—›
Carrot—›
Savoy Cabbage—›
Red Pepper—›
Beansprouts

Show original

Rice noodles, roasted chicken breast and mixed vegetables fortified with Zinc and Niacin. Served with pink pickled onion, a Vietnamese flavour sauce, red chilli and peanuts. Vietnamese Noodle Mix (68°) (Cooked Noodles (27%) (Water, Rice Flour), Carrot, Savoy Cabbage, Roasted Red Pepper, Beansprouts, PEANUTS (2.6%), Spring Onion, Pink Pickled Onion (2.6%) (Red Onion, Spirit Vinegar, Sugar, Water), Red Chilli (0.8%)), Vietnamese Sauce (18%) (Water, Low Sodium Soy Sauce (Water, SOYA Beans, WHEAT, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar), Brown Sugar, Ginger Puree, Fish Sauce (Anchovies (FISH). Salt, Sugar), Rapeseed Oil, Thickener (Tapioca Starch), Garlic Puree, Lemongrass, Lime Juice, Tamarind Paste, Mint, Thai Basil, Star Anise, Added Vitamins & Minerals: Zinc, Niacin (Vitamin B3)), Roasted Chicken Strips (13%) (Chicken, Water, Salt, Starch, Dextrose, Xylose, Acidity Regulators (Sodium Citrate, Sodium Carbonates) sredients in BOLD

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

—

PEANUTS—›

Spring Onion—

Pink Pickled Onion—

Red Onion—

Spirit Vinegar—

Sugar—›

Water—›

Red Chilli—