Skyr Yoghurt with Live Cultures* (Milk). For allergens, please see ingredients underlined. *Contains Lactobacillus bulgaricus, Streptococcus thermophilus, Lactococcus lactis, Lactobacillus rhamnosus. fore See lid. Keep refrigerated between +1°C
Decision read
Use with care for food use
Use with care
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
