Natural Icelandic Style Strained Yoghurt by Danone Skyr · Greenveil
Saving recent analysis Products Analysis Natural Icelandic Style Strained Yoghurt
Danone Skyr DS Danone Skyr
Verdict Looks goodNatural Icelandic Style Strained Yoghurt
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
Nutrition Minor
nutri-score b
1
nutrition base band "minor" from nutri-score
2 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (8) Skyr Yoghurt with Live Cultures 56.25% — Please see ingredients underlined 21.875% — Contains Lactobacillus bulgaricus 10.9375% — › Streptococcus thermophilus 5.46875% — › Lactococcus lactis 2.734375% — › Lactobacillus rhamnosus 1.3671875% — › Fore See lid 0.68359375% — Keep refrigerated between +1°C 0.68359375% — Show original Skyr Yoghurt with Live Cultures* (Milk). For allergens, please see ingredients underlined. *Contains Lactobacillus bulgaricus, Streptococcus thermophilus, Lactococcus lactis, Lactobacillus rhamnosus. fore See lid. Keep refrigerated between +1°C
No ingredient drivers are available for this product.
