Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
Somen noodles (48%) (water, wheat flour, rapeseed oil, salt), chicken gyoza (25%) (wheat flour, cabbage, chicken thigh, onion, water, chicken skin, spring onion, tapioca starch, soy sauce [water, soya beans, wheat, salt], ginger, yeast extract, garlic, chicken stock [water, chicken bones, chicken, chicken fat, salt], sesame oil, textured soya protein, sugar, wheat gluten, iodized salt [salt, potassium iodatel, rapeseed oil, salt, black pepper, turmeric), vegetables (15%) (spinach, red pepper, spring onion), tsuyu broth (13%) (soy sauce (water, soya beans, wheat, salt, alcoholl, mirin (fermented rice, water, maltose, alcoholl, water, yeast extract, sugar, dashi stock powder (salt, maltose, bonito powder (fish), hydrolysed wheat protein, yeast extract, kombu powder], salt, cayenne powder).
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.