Pistachio Cream by Kochs · GreenveilSaving recent analysis
Kochs KKochs
VerdictConsider avoidingPistachio Cream
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (5)
- PISTACHIO40%—
- SUGAR28.333333333333332%—›
- VEGETABLE OILS and FATS20.833333333333336%—
- OILS11.041666666666668%—›
- SOYBEAN4.895833333333334%—›
- RAPESEED2.447916666666667%—
- POWDER1.223958333333334%—
- WHEY POWDER0.6119791666666679%—
- SUNFLOWER LECITHIN0.3059895833333339%—›
- FATS0.15299479166666785%—
- COCONUT0.15299479166666785%—
- COCOA BUTTER0.15299479166666785%—›
- MILK FLAVORING2.5%—
- VANILLIN2.5%—›
- ADDITIVES8.333333333333343%—›
- COPPER CHLOROPHYLL2.5%—
- CURCUMIN5.833333333333343%—
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PISTACHIO 40%. SUGAR, VEGETABLE OILS AND FATS (OILS: SUNFLOWER, SOYBEAN, RAPESEED; POWDER, WHEY POWDER, SUNFLOWER LECITHIN, FATS: COCONUT, COCOA BUTTER); SKIMMED MILK FLAVORING (VANILLIN), ADDITIVES: COPPER CHLOROPHYLL AND CURCUMIN.
No ingredient drivers are available for this product.