Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
2 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
water (aqua), lactobacillus ferment, butylene glycol, butyrospermum parkii (shea) butter, caprylic/capric triglyceride, glyceryl stearate se, glycerin, kaolin, bentonite, stearic acid, oryza sativa starch, lactobacillus, cetyl palmitate, cetearyl alcohol, hydroxypropyl starch phosphate, xanthan gum, sclerotium gum, volcanic ash, cetyl alcohol, distarch phosphate, octyldodecanol, pogostemon cablin (patchouli) leaf extract, fucus spiralis (spiral wrack) extract, tetraselmis chui extract, centella asiatica leaf extract, ocimum sanctum leaf oil, curcuma longa (turmeric) root extract, cocos nucifera (coconut) fruit extract, silica, sodium phytate, citric acid, potassium sorbate, sodium benzoate, eugenol*, *naturally occurring in essential oils *d'origine naturelle dans les huiles essentielles allergy tested (hript) testé contre les allergies (hript) plant-based à base de plantes preservx, vegan robiome,info friendly verified ewg e m
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.