Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
Filets de hareng;48% (Clupea harengus), eau, oignon 12%, vinaigre 1,4%, sel, fructose, extrait de plantes aromatiques (contient de la moutarde). Peut contenir des traces de céleri, de lait, de blé et d'oeuf.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Stay focused on formulas that avoid fragrance-linked cues.