Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
146 salad puts vegetable pieces - salad with vegan ingredients ingredients: vegan pieces (31%) (water, soy protein, wheat starch, wheat gluten, vinegar, rapeseed oil, chickpea (contains: sulfite), water, shallot, starch, vegetable fiber, potato protein mustard, wakamé, vinegar, sugar, natural, flavor, soy sauce [water, salt, oybeans, wheat, salt, dye salt, knofiook, molasses, onion, ginger, yeast extract, tamarind, spices, modified starch, food acids (lactic acid, acetic acid, citric acid), preservative (e202), stabilizers (guar gum, ration gum), made in a company that also processes screw, egg, shellfish, milk, celery, molluscs, sesame seeds and lupine, ' ingredients: vegan pieces (319%) (water, soy protein, wheat starch, wheat gluten, vinegar), rapeseed oil, chickpeas (contains: sulphite), water, shallot, starch, vegetable fiber, potato protein, mustard, 5 wakame, vinegar, sugar, mature aroma e, salt, soy beans, wheat, salt, dye (tammoniaque caramel)l, salt, at,, molasses, onion, ginger, yeast extract, tamarind, spices, modified starch, acidifying (lactic acid, acetic acid, citric acid), preservative (e202), stabilizers (guar gum, xanthan gum),
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.