Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, knolselderij, 4,7% asperge, gegaarde ui, 3,8% kookroom (melk, room, zetmeel), rijstzetmeel, zeezout, gistextract, natuurlijke aroma's (bevat ei), 0,1% bieslook, witte peper, kurkuma. Kan sporen bevatten van glutenbevattende granen, soja. SOUPE INGRÉDIENTS: eau, céleri-rave, 4,7% asperge, oignon cuit, 3,8% crème de cuisson (lait, crème, amidon), amidon de riz, sel de mer, extrait de levure, arômes naturels (contient oeuf), 0,1% ciboulette, poivre blanc, curcuma. Peut contenir des traces de céréales contenant du gluten, soja. GEMIDDELDE
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.