Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
3 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
oina, avvertenza: non adatta ai bambini sotto mbons ohne zucker mit süßungsmitteln, mit kräftigem menthol-und eukalyptusgeschmack, zutaten: süßungsmitel lfam k), menthol, säuerungsmittel (e270, e330), eukalyptusöl, säureregulatoren (e325, e332), farbstoff (e133), kann bei ii hrend wirken, enthält eine phenylalaninquelle, erstickungsgefahr: nicht geeignet für kinder unter 4 jae0c kerfrielsockerfria bolcher/hårde karameller/drops med sødestoffer/sötningsmedel, ekstra stærk/stark menthel alytusman edienser: sødestoffer/sötningsmedel (isomalt, aspartam, acesulfam k), mentol, syrer (e270, e330), eucalyptusle, suhedoregules el surhetsreglerande medel (e325, e332), farve/fărgămne/fargestoff (e133), overdreven brug kan virke afførende/överdrives kansumtion lnk ande verkan, indeholder en phenylalaninkilde/fenylalaninkälla, kvælningsfare/risk för kvävningkvelningsfare: kie egnete ham under 4 år, o sugar free sweets with sweeteners, extra strong menthol and eucalyptus flavour, ingredients sweetinen atame, acesulfame k), menthol, acids (e270, e330), eucalyptus oil, acidity regulators (e325, e332), colour (e133), excessive consumpton m ts contains a source of phenylalanine, choking warning: ino suitable for children under 4 years, d caramell rinlrescanti sena n edulcoranti al gusto extra forte mentolo ed eucalipto, ingredienti: edulcoranti (isomalto, aspartame, acesulfame k mentola, acid ma naturale di eucalipto, regolatori di acidità (e325, e332), colorante (e133), un consumo eccessivo può avere effe anni la caramella notreb
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Stay focused on formulas that avoid fragrance-linked cues.