Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
net weight: 190 ge ingredients: 47 % tortilla (wheat flour, water, rapeseed oil, raising agents (e 500, e 450(ix)), of which 2 % spinach, dextrose, acid (e 296), salt), 16 % fried falafel (of which 59 % macerated chickpeas (chickpeas, water), vegetables in variable proportions (squash, carrots, onions), sunflower oil, wheat flour, cilantro, parsley, water, salt, flea seed shells, vinegar, dextrose, spices), 13 % hummus (of which 50 % cooked chickpeas (chickpeas, water, salt), water, rapeseed oil, chickpea flour, sugar, chilli, curry, garlic, coriander, cumin, salt, lemon juice from concentrate, thickener (e 415), acids (e 260, e 330)), pickled bell pepper (bell pepper, water, vinegar, sugar, salt, stabilizer (e 509)), sweet potato, rapeseed oil, spring onions, water, corn starch, sugar, pea protein, thickener (e 415), turmeric, apple vinegar, vinegar, mustard seeds, salt, chili, allspice, cloves, can
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.