Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
sector 4,bucuresti, românia decl 4025% apa, acao wheat flour, cocoa cream 25% nwhydrogenated vegetable oil (palm), water, starch, cocoa white av ingr syrup milk po wder type 26%, er (4,5%), ethyl alcohol, preservative (potassium flavouring], sugar, margarine uri uri pa, zer ride ciu odiu obate 0,1%), [vegetable oils (palm, sunflower/rapeseed) and vegetable oils partially hydrogenated (palm)], water, dextrose, glucose syrup, yeast, powder, iodized salt (0,5%), emulsifièrs (mono and diglycerides of fatty acids), preservative (calcium proprionate 0,1%), premix [ emulsifier ( stearoyl - 2 - lactylate (e481 carbonate (e170)), dye(carotenes (e160a ) ), antioxidant (ascorbic acid (e300), enzymes), contains:gluten, lactose, egg powder en egg powder, whey fa t de [palm]) flavors, caking ( calcium dant - of produced , packed by sc primo prod srl pro str, odei 70b sali 12 fay,001 primao c,