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Yoghurt · Greenveil

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Yoghurt

VerdictLooks good

Yoghurt

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on food use. Bias toward food-use coverage and published ingestible context.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthMinor

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthMinor

Processing
nova 4

no nutri-score — nutrition contributes the lowest band

2

ultra-processed (NOVA 4) worsens band by one, capped at high

3final band "minor" (health-blend-v1)

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

Vitamins
VITAMIN A
RETINOL
THIAMINE
THIAMINE ION
BARIUM 137
HYDROBROMIC ACID
Bromine
bromide
VITAMIN D3
SUGAR
BUTTERMILK

Ingredients (24)

Show original

low fat milk, syrup (sugar, water, chocolate chips (2%) [sugar, hydrogenated vegetable fat (palm kernel), maltodextrin, cocoa powder, whey powder (milk), soya lecithin, flavouring, emulsifier), stabiliser, flavouring, preservative [potassium sorbate], vitamins [a, b1, ba, bs, bs, b, br, b, bu, d3, e], acidity regulator, colourant), sugar, stabilisers, buttermilk powder (milk), yoghurt cultures, preservative (pimaricin),

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