Vier Linden Dinkel Ruchbrot by Demeter · Greenveil
Saving recent analysis Products Analysis Vier Linden Dinkel Ruchbrot
Demeter D Vier Linden Dinkel Ruchbrot
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
Nutrition Moderate
nutri-score c
1
nutrition base band "moderate" from nutri-score
2 final band "moderate" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (6) DINKEL Ruchmehl 57% — Wasser 25.8% — DINKEL Fermentansatz 8.600000000000001% — Wasser 4.300000000000001% — DINKEL Vollkornmehl 2.1500000000000004% — Backferment 2.1500000000000004% — WEIZEN 1.0750000000000002% — Schrot 0.5375000000000001% — Maismehl 0.26875000000000004% — Erbsenmehl 0.13437500000000002% — Honig 0.1343749999999999% — Meersalz 4.299999999999997% — Backhefe 2.1499999999999986% — Bio 2.1500000000000057% — › Show original DINKEL Ruchmehl (CH/EU) 57 %**, Wasser, DINKEL Fermentansatz** (Wasser, DINKEL Vollkornmehl**, Backferment* (WEIZEN - schrot*, Maismehl*, Erbsenmehl*, Honig*)), Meersalz, Backhefe*. *Bio / ** Demeter.
Decision read
Use with care for everyday use This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
