Vier Linden Dinkel Ruchbrot by Demeter · GreenveilSaving recent analysis
Demeter DVier Linden Dinkel Ruchbrot
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionModerate
nutri-score c
1
nutrition base band "moderate" from nutri-score
2final band "moderate" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (6)
- DINKEL Ruchmehl57%—
- Wasser25.8%—
- DINKEL Fermentansatz8.600000000000001%—
- Wasser4.300000000000001%—
- DINKEL Vollkornmehl2.1500000000000004%—
- Backferment2.1500000000000004%—
- WEIZEN1.0750000000000002%—
- Schrot0.5375000000000001%—
- Maismehl0.26875000000000004%—
- Erbsenmehl0.13437500000000002%—
- Honig0.1343749999999999%—
- Meersalz4.299999999999997%—
- Backhefe2.1499999999999986%—
- Bio2.1500000000000057%—›
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DINKEL Ruchmehl (CH/EU) 57 %**, Wasser, DINKEL Fermentansatz** (Wasser, DINKEL Vollkornmehl**, Backferment* (WEIZEN - schrot*, Maismehl*, Erbsenmehl*, Honig*)), Meersalz, Backhefe*. *Bio / ** Demeter.
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.