Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
arlic br n r29-99 freshin angredients oniu mourlauten), water, iehydreted jeetroot (18%), vegetable oil (palm fruit nesocami cluten, glycerine, to dla improver (monodigiycerides, citric acid, calcium s cracking es foldi g s, eakage p ver il or fry onate, xanthan gum, anzyme complex], salt, sugar, cellulose gum, sm hinarhonate sodium aliminium nhosphate, sing agents preservaves: calcium propionate, potassium sorbate, acidity regulator: flour improver: fumaric acid, sodium metabisulphate, in plast c 30-40 se co/ains:wheat, gluten, arm, τυρicav
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.