Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthCritical
Processing
nova 4
AdditivesHigh
5 flagged additive(s), worst HIGH
1no nutri-score — nutrition contributes the lowest band
2HIGH-concern additive floors band at "high"
3ultra-processed (NOVA 4) worsens band by one
4final band "critical" (health-blend-v1)
Flagged additives
Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmine — Insect-derived red colour; documented allergic and anaphylactic reactions.
Monosodium glutamate (MSG) — Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Triphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Glutamate de sodium e6210.0901442307692264%⚠ moderate
Antioxydant0.0450721153846132%—
Acide ascorbique e3000.0450721153846132%—
Nitrite de sodium0.0225360576923066%⚠ high
E2500.0225360576923066%⚠ high
Colorant alimentaire0.0225360576923066%—
E1200.0225360576923066%⚠ moderate
Diphosphates (E450)⚠ low
Show original
Viande de bœuf, gras de bœuf, viande de dinde séparée mécaniquement, amidon, sel nitrité, sucre, extrait de épice, arômes, stabilisants (E450, E451), exhausteur de goût (glutamate de sodium E621), antioxydant (acide ascorbique E300), nitrite de sodium (E250), colorant alimentaire (E120)
No ingredient drivers are available for this product.
