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waffle by Ovaltine · Greenveil

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Analysis
waffle

Ovaltine O

Ovaltine

VerdictConsider avoiding

waffle

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

⚠Contains additive of concern

Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health band

Food health

High

NutritionModerate
nutri-score c
Processing
nova 4
AdditivesMinor
2 flagged additive(s), worst LOW

nutrition base band "moderate" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "high" (health-blend-v1)

Flagged additives

Calcium phosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

EGG
WHEAT
SUGAR
PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
SOYBEAN OIL
Castor oil, oxidized
SOAP
TREHALOSE
COCOA BUTTER
Phospholipids
SALT

Ingredients (23)

Eggs52.38095238095238%—›
Wheat flour23.80952380952381%—›
White sugar8.5%—›
Vegetable oil7.654761904761905%—›
Salad dressing3.827380952380949%—
Cocoa solid beverage ≥1.9136904761904745%—
Trehalose0.9568452380952408%—›
Sorbitol0.4784226190476204%—
Glycerin0.2392113095238102%—
Cocoa butter0.1196056547619051%—›
Compound emulsifier0.059802827380949%—
Mono- and diglyceryl fatty acid esters0.0299014136904745%—
Propylene glycol0.01495070684523725%—
Polyglycerol Glycerin fatty acid esters0.007475353422618625%—
Glycerin0.0037376767113093123%—
Propylene glycol require potassium acid0.0037376767113093123%—
Compound leavening agent0.0299014136904745%—
Sodium bicarbonate0.014950706845240802%—
Disodium dihydrogen pyrophosphate0.007475353422620401%—
Dicalcium phosphate0.0037376767113102005%—
Dicalcium phosphate0.0018688383556551003%—
Phospholipids0.0009344191778239974%—›
Salt—›
Electricity—
Sodium hydroacetate—
Food flavor0.0009344191778239974%—
Calcium phosphates (E341)⚠ low
Diphosphates (E450)⚠ low

Show original

eggs, wheat flour, white sugar, vegetable oil, salad dressing, cocoa solid beverage ≥4%, trehalose, sorbitol, glycerin, cocoa butter, compound emulsifier (mono - and diglyceryl fatty acid esters, propylene glycol, polyglycerol Glycerin fatty acid esters, glycerin, propylene glycol require potassium acid), compound leavening agent (sodium bicarbonate, disodium dihydrogen pyrophosphate, dicalcium phosphate, dicalcium phosphate, phospholipids, salt, electricity, Sodium hydroacetate, food flavor.

No ingredient drivers are available for this product.