Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
3 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
sugar, cocoa mass, cocoa butter, whole milk powder, almonds, ve - getable fat (palm, coconut, palm kernel, shea), anhydrous milk fat, skim milk pow - der, lactose, sweetened condensed milk, hazelnuts, glucose syrup, butter, cream, humectant (sorbitol syrup), emulsifier (soya lecithin), wheat flour, cocoa kernels, rice flour, orange peel, coffee, barley malt extract, flavourings, orange juice concentra - te, fat reduced cocoa powder, egg white, wheat gluten, dextrose, puffed rice, colours (curcumin, annatto, paprika extract, titanium dioxide), wheat malt, salt, stabilizer (sodium triphosphate), milk proteins, acid (citric acid), wheat starch, raising agent (sodium bicarbonate), barley malt, glazing agent (shellac), gelling agent (gum arabic), may contain other nuts, milk chocolate contains: cocoa solids: 31% min, milk solids: 18% min, dark chocolate contains: cocoa solids: 41% min,