Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Farine de BLE 32%, eau, viande de bœuf cuite (UE) 7,1%, purée de tomates 6,7%, oignons rissolés 6,2% (oignons, huile de tournesol), MOZZARELLA (LAIT) 4,3%, EDAM (LAIT), oignons 1,9%, huile de tournesol, gluten de BLE, levure, CREME (LAIT), carottes, sucre, poudres à lever : tartrate de potassium, carbonates de sodium ; GRANA PADANO (LAIT), levain déshydraté (BLE), amidon modifié de pomme de terre, sel, huile d'olive vierge extra, épices et plantes aromatiques, pulpe d'ail, farine de BLE dur, semoule de BLE, persil séché (0,04%), champignons en poudre, agents de traitement de farine : alpha-amylase, xylanase.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.