Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Glukosesirup getrocknet, Weizenmehl, Kartoffelstärke, Gemise podnet (Tomaten 8%, Zwiebeln 4%, Knoblauch), jodiertes Kochsalz, Hefer Aroma (enthält Soja), Rindfleischextrakt, Zucker, Maltodextrin, Farbstoff 150 Verdickungsmittel: Johannisbrotkernmehl und Guarkemmel, Gewün Seungsmittel Citronensäure, Rotweinextrakt. Sauce pour riti, déshydratée gédients: sirop de glucose déshydraté, farine de blé, fécule de pommes de etat de levure, arôme (contient soja), extrait de viande de bout, sucre, ma gumes déshydratés (tomates 8%, oignons 4%, al, sel de cuisine lod detrine, colorant: E150c, épaississants: farine de graines de caroube pne par, épices, acidifiant: acide citrique, extrait de vin rouge Salsa per arrosto, disidratata Ingredienti: sciroppo di glucosio disidratato, farina di frumento, fecola di pate eato di lievito, aroma (contiene sola), estratto di came di manzo, zucche verdure disidratate (pomodori 8%, cipolle 4%, aglio), sale da cucina lodat ad par, spezie, addificante: acido citrico, estratto di vino rosso. tudestrina, colorante: E150c, addensanti: farina di semi di camube e gon Khrwerte zubereitet | valeurs nutritives, préparé Energie Energle matières grasses 100 ml 101 kJ (24 kca 10.5 Savon gesättigte Fettsäuren | dont acides gras saturés (0,1 Kohlenhydrate glucides von Zucker dont sucres alaststofle fibres alimentaires weiss prokines and brocks aufbewahren, data logo fresco e asciutto Windestens haltbar bis Ende Ansommer de préférence avant fin consumarsi preferibilmente entro ne 4,8 1.18 10.5 0,98 1.38 01
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.