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bran bread by Costumbres · Greenveil

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Analysis
bran bread

Costumbres C

Costumbres

VerdictAcceptable

bran bread

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on food use. Bias toward food-use coverage and published ingestible context.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthModerate

⚠Contains additive of concern

Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health band

Food health

Moderate

Processing
nova 4
AdditivesMinor
2 flagged additive(s), worst LOW

no nutri-score — nutrition contributes the lowest band
LOW-concern additive floors band at "minor"
ultra-processed (NOVA 4) worsens band by one
final band "moderate" (health-blend-v1)

Flagged additives

Calcium propionate — Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Calcium phosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

AQUA
WHEAT
PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
SOYBEAN OIL
Castor oil, oxidized
SOAP
GLUTEN
LIGHT BROWN SUGAR
EMU
L-Lysylglycine

Ingredients (25)

Flour 00052.17391304347826%—
Enriched law 25 63023.91304347826087%—
Water11.956521739130437%—›
Wheat5.978260869565219%—›
Vegetable oil2.9891304347826093%—›
Virgin yeast1.4945652173913047%—
Common sugar0.7472826086956559%—
Fine salt0.37364130434782794%—
Gluten0.18682065217391397%—›
Brown sugar0.09341032608695343%—›
Spirit vinegar0.046705163043476716%—
Malt flour0.023352581521734805%—
EMU0.011676290760867403%—›
E472e0.011676290760867403%—
E4710.005838145380437254%—
ANTICAKING e341ii0.002919072690218627%—
FLO0.0014595363451093135%—
E927a0.0014595363451093135%—
E11000.0007297681725546568%—
CONS e2820.0003648840862808811%—
Enriched according to Law No0.00018244204314044055%—
25‚6300.00009122102157022027%—
Iron0.000045610510785110137%—›
Kg0.000045610510785110137%—›
DERIVATIVES0.00004561051078155742%—
Niacin0.00002280525539077871%—
Kg0.000022805255383673284%—›
Calcium propionate (E282)⚠ low
Calcium phosphates (E341)⚠ low

Show original

Flour 000 ('enriched law 25 630(), water, bran wheat, vegetable oil, virgin yeast, common sugar, fine salt, gluten, brown sugar, spirit vinegar, malt flour, EMU: INS 472e, 471, ANTICAKING INS 341ii, FLO: INS 927a, INS 1100 and CONS INS 282. () Enriched according to Law No. 25,630: Iron 30 mg/kg, Folic Acid 22 CONTAINS WHEAT DERIVATIVES, . Niacin 13.0mg/kg.

Decision read

Use with care for food use

Use with care

This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.

No ingredient drivers are available for this product.