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Bouillon De Légume by Knorr, Unilever · Greenveil

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Analysis
Bouillon De Légume

Knorr, Unilever KU

Knorr, Unilever

VerdictConsider avoiding

Bouillon De Légume

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Balanced for everyday use. A balanced day-to-day read across overall concern and fit.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

⚠Contains additive of concern

Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

Processing
nova 4
AdditivesModerate
3 flagged additive(s), worst MODERATE

no nutri-score — nutrition contributes the lowest band
MODERATE-concern additive floors band at "moderate"
ultra-processed (NOVA 4) worsens band by one
final band "high" (health-blend-v1)

Flagged additives

Monosodium glutamate (MSG) — Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium guanylate — Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinate — Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

SALT
STARCH 1551
SUGAR
ONION
CARROT
GARLIC
PARSLEY
TOMATO
CELERY SEED
PIMENTO
MALTODEXTRIN
LEEK
TURMERIC
TURMERIC OIL
CI 75300
BLACK PEPPER
YEAST
PETROSELINUM CRISPUM ROOT

Ingredients (20)

Salt39.08125%—›
Vegetable fats24%—
Palm24%—
Flavor enhancer14.2%—
E6217.833333333333333%⚠ moderate
E6273.183333333333333%⚠ low
E6313.1833333333333336%⚠ low
Potato starch12.79375%—›
Sugar2.45%—›
Onion4.4%—›
Carrot1.5%—›
Garlic0.9%—›
Parsley0.674999999999983%—›
Tomato—›
Celery seeds—›
Red pepper—›
Caramel syrup0.05%—
Flavor0.025000000000001424%—
Maltodextrin0.012499999999998582%—›
Leek-0.08750000000000568%—›
Turmeric—›
Pepper—›
Yeast extract—›
Parsley root—›

Show original

salt, vegetable fats 24% (palm), flavor enhancer (e621, e627, e631), potato starch, sugar, onion powder 4,4%, carrot 1,5%, garlic, parsley 1,3%, tomato powder 0,9%, celery seeds 0,8%, red pepper 0,2%, caramel syrup, flavor (including celery), maltodextrin, leek 0,1%, turmeric 0,05%, pepper, yeast extract, parsley root

No ingredient drivers are available for this product.