Sauce aux olives et tomates Sacla by Saclà · GreenveilSaving recent analysis
Saclà SSaclà
VerdictConsider avoidingSauce aux olives et tomates Sacla
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (15)
- Olives noires43%—›
- Vertes43%—
- Purée de tomates14%—
- Huile de tournesol—›
- Câpres—›
- Huile d'olive vierge extra—
- Basilic—›
- Oignon—›
- Ail—›
- Fructose—›
- Sel marin—›
- Poivre noir—›
- Piment—›
- Arômes naturels—
- Correcteur d'acidité—
- Acide lactique—
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olives noires et vertes 43%, purée de tomates 38%, huile de tournesol, câpres, huile d'olive vierge extra, basilic, oignon, ail, fructose, sel marin, poivre noir moulu, piment (en poudre), arômes naturels, correcteur d'acidité : acide lactique
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.