Carne Di Vitello In Gelatina by Gli Spesotti Coop · GreenveilSaving recent analysis
Gli Spesotti Coop GSGli Spesotti Coop
VerdictConsider avoidingCarne Di Vitello In Gelatina
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (8)
- Brodo di carne64.6%—
- Vitello30%—›
- Sale0.9%—›
- Miele0.9%—›
- Aromi0.9%—
- Gelificante0.9%—
- Agar-agar0.9%—
- Fruttosio0.8999999999999915%—›
- Addensante0.8999999999999915%—
- Farina di semi di carrube0.8999999999999915%—
Show original
Brodo di carne, vitello 30%, sale, miele, aromi, gelificante: agar-agar; fruttosio, addensante: farina di semi di carrube.
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.