Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Maltodextrin, Liposomal Iron Lipofer (Ferric pyrophosphate, corn starch, emulsifier: lecithins), anti-caking agents: cross-linked carboxymethylcellulose sodium, mono and diglycerides of fatty acids, magnesium salts of fatty acids, silicon dioxide; sweeteners: sorbitol, steviol glycosides (from the leaves of Stevia rebaudiana Bertoni); L-ascorbic Acid (Vitamin C), Spinach (Spinacia oleracea L.) leaves powder, Rose hip (Rosa canina L.) fruit d.e. titrated at 70% in Vitamin C, flavouring, manganese gluconate, Apricot (Prunus armeniaca L.) dehydrated fruit juice, Watercress (Nasturtium officinale R. Brown) aerial part d.e., Nettle (Urtica urens L. et/aut Urtica dioica L.) leaves d.e., Cholecalciferol (Vitamin D3), Carrot (Daucus carota L.) dehydrated juice root, Quatrefolic®(acid (65)-5-methyltetrahydrofolic, glucosamine salt (Folic acid)), Cyanocolabamin (Vitamin B12).
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.