Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Fiocchi di avena* 54,8%, uvetta* 27% (uvetta* 99,5%, olio di semi di girasole* 0,5%), semi di girasole* 3,4%, mela disidratata* 2,7%, datteri disidratati* 2,7% (datteri* 92,5%, farina di riso* 7,5%), albicocca disidratata* 2,7% (albicocche* 95%, farina di riso 5%), mirtilli rossi disidratati 2,5%, prugna disidratata* 2,1% (prugna* 98%, amido di mais* 2%), mandorle* 2,1%. *Biologico.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.