Landbrot mit Buchweizen by Schär · Greenveil
Saving recent analysis Products Analysis Landbrot mit Buchweizen
Schär S Landbrot mit Buchweizen
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
Nutrition Minor
nutri-score b
Processing
1 nutrition base band "minor" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "moderate" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (15) Maisstärke 38.5% — › Wasser 26.25% — › Sauerteig 14% — Reismehl 10.5% — › Wasser 3.5% — › Buchweizenmehl 9% — Reismehl 4.5% — › Pflanzliche Faser Psyllium 3.875% — Reisstärke 1.9375% — › Zuckersirup 0.96875% — Sonnenblumenöl 0.484375% — › Sojaprotein 0.2421875% — › Sorghummehl 0.12109375% — › Hefe 0.060546875% — › Verdickungsmittel 0.0302734375% — Hydroxypropylmethylcellulose 0.0302734375% — Salz 0.01513671875% — › Natürliches Aroma 0.01513671875% — Show original Maisstärke, Wasser, Sauerteig 14% (Reismehl, Wasser), Buchweizenmehl 9%, Reismehl, Pflanzliche Faser Psyllium, Reisstärke, Zuckersirup, Sonnenblumenöl, Sojaprotein, Sorghummehl, Hefe, Verdickungsmittel: Hydroxypropylmethylcellulose, Salz, Natürliches Aroma, Glutenfrei
Decision read
Use with care for child exposure This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.
