Landbrot mit Buchweizen by Schär · GreenveilSaving recent analysis
Schär SLandbrot mit Buchweizen
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionMinor
nutri-score b
Processing
- 1nutrition base band "minor" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (15)
- Maisstärke38.5%—›
- Wasser26.25%—›
- Sauerteig14%—
- Reismehl10.5%—›
- Wasser3.5%—›
- Buchweizenmehl9%—
- Reismehl4.5%—›
- Pflanzliche Faser Psyllium3.875%—
- Reisstärke1.9375%—›
- Zuckersirup0.96875%—
- Sonnenblumenöl0.484375%—›
- Sojaprotein0.2421875%—›
- Sorghummehl0.12109375%—›
- Hefe0.060546875%—›
- Verdickungsmittel0.0302734375%—
- Hydroxypropylmethylcellulose0.0302734375%—
- Salz0.01513671875%—›
- Natürliches Aroma0.01513671875%—
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Maisstärke, Wasser, Sauerteig 14% (Reismehl, Wasser), Buchweizenmehl 9%, Reismehl, Pflanzliche Faser Psyllium, Reisstärke, Zuckersirup, Sonnenblumenöl, Sojaprotein, Sorghummehl, Hefe, Verdickungsmittel: Hydroxypropylmethylcellulose, Salz, Natürliches Aroma, Glutenfrei
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.