Lo yogurtgurt colato con mirtillo nero by Caseificio val d'Aveto · GreenveilSaving recent analysis
Caseificio val d'Aveto CVCaseificio val d'Aveto
VerdictConsider avoidingLo yogurtgurt colato con mirtillo nero
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (3)
- LATTE vaccino50%—
- Fermenti lattici25%—
- Mirtillo nero25%—›
- Zucchero12.5%—›
- Mirtillo nero7.26%—›
- Gelificante2.620000000000001%—
- Pectina2.620000000000001%—
- E4402.620000000000001%—
- Correttori di acidità1.3100000000000005%—
- Acido citrico1.3100000000000005%—
- E3301.3100000000000005%—
- Calcio citrato0.6550000000000011%—
- E3330.6550000000000011%—
- Aromi0.32750000000000057%—
- Conservante0.32750000000000057%—
- Potassio sorbato0.32750000000000057%—
- E2020.32750000000000057%—
Show original
LATTE vaccino intero pastorizzato, fermenti lattici, purea di mirtillo nero 22% (zucchero, mirtillo nero 33%, gelificante: pectina (E 440), correttori di acidità: acido citrico ( E330), calcio citrato (E 333), aromi, conservante: potassio sorbato (E 202) 0.13%)
No ingredient drivers are available for this product.