Lo yogurtgurt colato con mirtillo nero by Caseificio val d'Aveto · GreenveilSaving recent analysis
Caseificio val d'Aveto CVCaseificio val d'Aveto
VerdictConsider avoidingLo yogurtgurt colato con mirtillo nero
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (3)
- LATTE vaccino50%—
- Fermenti lattici25%—
- Mirtillo nero25%—›
- Zucchero12.5%—›
- Mirtillo nero7.26%—›
- Gelificante2.620000000000001%—
- Pectina2.620000000000001%—
- E4402.620000000000001%—
- Correttori di acidità1.3100000000000005%—
- Acido citrico1.3100000000000005%—
- E3301.3100000000000005%—
- Calcio citrato0.6550000000000011%—
- E3330.6550000000000011%—
- Aromi0.32750000000000057%—
- Conservante0.32750000000000057%—
- Potassio sorbato0.32750000000000057%—
- E2020.32750000000000057%—
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LATTE vaccino intero pastorizzato, fermenti lattici, purea di mirtillo nero 22% (zucchero, mirtillo nero 33%, gelificante: pectina (E 440), correttori di acidità: acido citrico ( E330), calcio citrato (E 333), aromi, conservante: potassio sorbato (E 202) 0.13%)
No ingredient drivers are available for this product.