Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
EN. ALMOND MERINGUES WITH A RASPBERRY NATURAL FLAVOUR CREAM FILLING. Meringues ingredients (72%): sugar 45%, almond flour 29%, egg albumen powder, sweetener. sorbitol syrup; soy proteins, rice starch, sunflower oil, vegetable fiber preservative: potassium sorbate; emulsifier: sunflower lecithin; acidifier: citric acid; thickeners: xanthan gum, guar gum; stabilizer. invertase; potato starch, com starch, food colourings: E120, E133. Cream ingredients (28%): base custard [sugar, white chocolate (sugar, cocoa butter, whey milk powder), vegetable fats (palm kemel, palm, sunflower), skimmed milk powder, lactose (milk), emulsifier: sunflower lecithin, flavouring], strawberry juice powder (strawberries, maltodextrins), water, soy proteins, raspberry natural flavour 0,4%, emulsifiers: mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acids esters of mono - and diglycerides of fatty acids; natural vanilla flavourings. May contain traces of other nuts.Store in a cool and dry place away from direct sunlight and heat sources. DE. MANDELBAISERS MIT EINER CREMEFÜLLUNG MIT NATURLICHEM HIMBEERGESCHMACK. Zutaten Baisers (72 %): Zucker 45 %, Mandel mehl 29%, Ei weißpulver, Süßstoffe: Sorbitosirup; Soja eiweiß, Reisstärke, Sonnenblumenöl, pflanzliche Fasem Kaliumsorbat; Emulgator. S Säuerungsmittel: Zitronensäur Xanthan, Guar, Stabilisator: Inve Maisstärke, Lebensmittelfarben: Zutaten Sahne (28%): Vanil Schokolade (Zucker, Kakaobut pflanzliche Fette (Palmkem, Magermilchpulver, Milchz Sonnenblumenlecithin; Aroma (Erdbeeren, Maltodextrine), W natürliches Himbeeraroma 0,49 und Diglyceride von Fettsäuren, Weinsäureester von Mono - un Fettsäuren. Kann Spuren vor enthalten. Kühl und trocken direktem Licht und Hitzequellen PL. BEZY MIGDAŁOWE Z KREN O NATURALNYM SMAKU MALI bezy (72%): cukier 45%, maka białko jaja w proszku, s syropsorbitolowy; proteiny sojo olej słonecznikowy, błonnik konserwujacy: sorbinian potasu; słonecznikowa; srodek zal cytrynowy; zagęszczacze: guma guar; stabilizator: inwertaza; Sk
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.