Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
NATUR COLOUR GB-ASSORTED FLAVOUR LOLLIPOPS: STRAWBERRY, APPLE, CHERRY, ORANGE, COLA, STRAWBERRY CREAM Natural colourings Ingredients (for fruit flavours): sugar, glucose syrup, fruit puree from concentrate (apple, cherry, raspberry, pineapple, lime, lemon, strawberry, peach, banana, orange blueberry blackberry, mango, watermelon, kiwi) (3%), acids (lactic acid, malic acid, citric acid flavouring concentrates (beetroot, safflower, lemon, spirulina), paprika oil extract. Ingredients (for cola flavour sug gave syrup, acids (lactic acid, malic acid, citric acid), flavourings, caramelised sugar syrup Ingredients for demy, raspberry, pineapple, lime, lemon, strawberry, peach, banana, orange, blueberry blackberry wberry and cream flavour) glucose syrup, sugar, WHEY permeate fruit puree from concentrate apple mango, watermelon, kiwi) (3%), whole MILK powder (2%), cocoa butter concentrate beet FLSE-SORTERADE KLUBBOR: JORDGUBB, APELSIN, APPLE, KORSBAR, COLA, JORDGUBB GRADOS Natura fargimine Ingredienser (För fruktiga smaker.); socker, glukossirap, fruktpunt pple natas, Ime, citron, jordgubbe, persika, banan, apelsin, blibar bjómbur, mange va fanings talex pina paprika sla extract. Ingredienser (colasmak) socker, glukassirap symar joyez appel yor Implksyra, appelsyra, citronsyral, aromamnen, koncentrat (odbetor safe com minen karamelsoderlag, Ingredienser (for jordgubb graddimak) gloks bcbmbir, mango, vattenmelon, kiwi) (3%), torkad ELMEX (2) kakaoni k fruktpuré (apple, körsbär, hallon, ananas, lime, citron jordgubbe pers THARLARTELMA: MANSIKKA, APPELSIINI, OMENA, KIRSIKKA, ROLA, MANSIK taiden Ainesosat (hedelmäiset maut.) soken, gluk dma ananas, Ime, sitruuna mansikka, pikka banaan pe on, kv 0%), hapor (matahappo amenutuppe A ke unhappe mit karamellise (25) kaskamil PDE JORDBAR, APPELSIN ABLE KIRSEAS, COLA 2 2928
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.