Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
cereales 88% (sémola de maíz, sémola de arroz, semillas de teff), aceite de oliva virgen extra 9,5%, sal, azúcar, semillas de quinoa 1,1%, semillas de amapola 0,5%, semillas de chía (salvia hispanica) 0,5%, gasificante (bicarbonato sódico), acidulante (ácido cítrico), puede contener: leche, e, gb baked snack product of multi-gra - in and seeds of quinoa, poppy and chia with extra virgin olive oil, ingredients: cereals 88% (corn semolina, rice semolina, teff seeds), extra virgin olive oil 9,5%, salt, sugar, quinoa seeds 1,1%, poppy seeds agent (sodium bicarbonate), acidulant (citric acid), it may contain: milk, información nutricional media
Decision read
Use the everyday use lens as a guide, but the current record still needs more published evidence.
A balanced day-to-day read across overall concern and fit.