Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
3 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Mezcla de hortalizas en proporción variable (41%): escarola, radicchio, canónigo. _Salsa_ césar (24%): agua, aceite vegetal (nabina), azúcar, _mostaza_ (agua, semillas de _mostaza_, vinagre de alcohol, sal, azúcar, especias), vinagre de alcohol, almidón modificado, sal, _queso_ en polvo (_queso_ en polvo, emulsionante (E339), suero de _leche_ en polvo), yema de _huevo_, aroma, acidulantes (E270), _anchoa_ (_pescado_), conservador (E202), ajo, espesante (E415), extracto de levadura, especias. Pollo braseado (15%): carne de pollo, dextrosa, sal, aromas, estabilizante (E451), espesante (E407). _Queso_ (11%). Cubos de pan de _trigo_ tostado: harina de _trigo_, aceite vegetal (girasol), dextrosa, gluten de _trigo_, levadura, sal, suero de _leche_, extracto de malta de _cebada_, antioxidante (E300). Puede contener _altramuces_, _apio_, _cacahuetes_, _crustáceos_, _frutos de cáscara_, _moluscos_, _sésamo_, _soja_, _sulfitos_.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.